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    NFNS Video Recap: Episode 5

    Posted on June 30th, 2008

    Here’s the review for the fifth episode of Next Food Network Star, but first the recap video (followed by my commentary) … so if you didn’t catch it Sunday night and are planning to watch it during one of the repeats this week, don’t click. Otherwise, enjoy.

    Contests From Hell

    Alas, (yes, I said alas) I’m a bit disappointed with this latest episode that marks the midway point of the season. Because while not completely “there” it most certainly went back toward the same insanity of the first episode. While I do understand the concept is not a bad one — though no one said it, it is the very concept of Rachael Ray’s 30-Minute Meals — to take something normally long and complex and “make it accessible to the home cook” by simplifying it and doing it in under 45 minutes … again even though I understand and approve of the overall concept, it still seemed in many ways that the contestants were given the near impossible, and that the challenge was made to create dramatic failures more than riveting food successes.

    This has even been asked repeatedly on the food forums and food blogs across the Net. “If it’s about the food, why (are the NFNS contestants) always given no more than 30-45 minutes? If it’s a real challenge, why don’t they give them a real amount of time to cook their best? 60-90-120 minutes? Why is it always a rush?” And then they bloggers or the posters tend to give the answers themselves — and say what I’ve been saying — because the show isn’t about who can make the best food, it’s how to speed it up to Keystone Kops level and see what person will trip, screw up, burn something or in last night’s case, shatter glass everywhere atop the food.

    But that was the main and second challenge; let’s start with the first challenge. Cat Cora “hosted” this one in which each contestant got a mystery basket with six items in it. They had to make something in 30 minutes (not bad considering what they were given) and then they had to describe it to the camera. At the last second everyone was forced to switch and describe someone else’s dish, not the one they made. Annoying thing, it seems the contestants got graded solely on camera work and nothing for the dish they came up with. Again it’s only a food network and a food show, why should something like cooking matter? In short, Shane took that. Lisa and Kelsey also did well. Aaron stood there for 70 of the alloted 90 seconds saying not one word. Jen couldn’t figure out what the ingredients were in the dish she was given and Adam was just blah.

    Iron Judges

    I would like to post a challenge though to either or both Bobby Flay and Cat Cora. Make me oxtail stew in 20 minutes. With root veggies of course. What? You can’t? And yet you two Iron Chefs with over 45 years of experience between you sounded like snooty thugs when criticizing the contestants, folks who aren’t even within three light years of your level to cook their versions of coq au vin, turduken and beef wellington in 45 minutes? Of course they had to then present this to the entire editorial team of Bon Appétit, including publisher Barbara Fairchild and oft-time Iron Chef judge (geez, how incestuous this is getting!) Andrew Knowlton. Yeah, fine. Like I said oh great Iron Chefs, make me a freaking oxtail stew in 20 mnutes. Come on Bobby Flay who’s been cooking Spanish food for a quarter of a century: rabo de toro en veinte minutos, amigo, no?

    You see, back to my original thought, the idea of the challenge wasn’t necessarily off, but the reason it was done, to make funny fools for the camera, is what was bad. And when the judges then go off on the contestants with this wasn’t done and that wasn’t done, and this could be better … I say shut up and put your money where your mouth is. Yeah we’ve seen you make five dishes in 60 minutes but we’ve never seen you take a 5- or 10-hour dish and make it in 20 minutes. So until you do that, Bobby and Cat, you really shouldn’t come off as bullies to people much below your skill level. Being a judge doesn’t mean you have license to be culinary thugs, which is how each of you tended to come off last night. I again blame FN and the producers, because I think Cora, Flay and whoever is the flavor of the week are put in a very difficult spot. So it’s not so much their fault as the network’s fault.

    You know, there is something I’m wondering if Food Network has ever considered: when this show, with its sometimes near impossible challenges, and then placing likable judges in the position of having to enforce that and judge off that makes people we like not so much likable as they once were. Food Network you really should do those surveys we hear about. I’m betting as your top stars rip apart contestants given impossible jobs that they and you FN end up losing more audience than you gain. If you don’t lose more audience, I’m betting your top stars’ likeability index or whatever it’s called drops. Seriously, do the study FN. You might just find this show of yours is more costly than you thought.

    Finally to Judges Bob and Sue. Stop finishing off each other’s sentences like it’s either scripted or like you’re twins seperated at birth; it’s scarily unsettling. And Sue stop with that freaking “here’s your headline” thing; it’s stupid, it’s so annoying it makes me miss Nipa almost. Just stop it!

    Contestants and Predictions

    Even with my complaints — which are all justified — I am still liking this season the best and caring about the contestants more this year. For that, well done! Who knows, maybe it’s also why I’m hard on the judges and think some of the challenges are stupid, maybe it’s because I’m bonding with the contestants. Naw, some things are just stupid. And yes I’m probably bonding a bit with the contestants.

    Adam alas hasn’t the skills but has the personality. Aaron has the skills and can’t get any pesonality through. If you could take the best from each and put them into one, you’d have your hands down winner. Since that science experiment is not going to happen, both of these guys are going to go home is my prediction.

    Shockingly last night’s episode could have been labeled “Youngsters Rule!” Last week Kelsey won both challenges. This week Shane wins the first and the team of Kelsey and Shane win the second and get not only their main but all their dishes in Bon Appétit magazine. And Lisa listens to the judges and when she could have and maybe should have blown up majorly (she had the just deserves to) she didn’t. She keeps getting more likable each week and her cooking skills are exceptional too. Really, of everyone who’s left now, everyone except Adam has mad food chops going. Unless someone else screws up majorly next week I predicet Adam or Aaron is going next week and the other to follow the week after. Nope still not sure who will be the winner yet though.

    NFNS Video Preview: Episode 5

    Posted on June 27th, 2008

    Here’s the video preview of what’s happening on this week’s episode of The Next Food Network Star on Sunday night at 10pm.

    Iron Chef Cat Cora challenges the remaining six finalists to describe food enticingly for the camera – using dishes they’ve never seen before. Then the finalists must team up to make easy versions of extremely complicated dishes and serve them to a roomful of extremely savvy eaters – the editors and writers from Bon Appétit magazine. The winning duo finds out that their dish will be featured in Bon Appétit.

    Vegas Uncorked Bon Appétit Food and Wine Festival Begins Thursday

    Posted on May 6th, 2008

    We haven’t mentioned the Vegas Uncorked F&WF in a while and, well, seems like a blink of the eye and it’s here already! Well, two days away: running May 8 thru 11, and featuring tons of chefs and myriad food tastings and competitions The event, officially the Second Annual Vegas Uncork’d: A Bon Appétit Epicurean Experience is billed as “a delicious and inspiring star-studded weekend is guaranteed to satisfy every craving when it comes to providing access to world-class chefs, sommeliers, great restaurant design, and Bon Appétit editors and contributors” and looking over the attendees and events it’s hard to disagree with that.

    Among the celebrity chefs and foodies are event co-chair Wolfgang Puck who has six restaurants in Vegas, Bon Appétit Executive Chef and Iron Chef Cat Cora, Daniel Boulud, actress and vineyard owner Lorraine Bracco, Daniel Burke, Todd English, Hubert Keller, Michael Mina, Joel Robuchon, Guy Savoy, Kerry Simon, Susan Spicer, Jean-Georges Vongerichten and many others.

    Among the many event highlights are: Shop Like a Chef workshop in which Wolfgang von Wieser and “Cat Cora share their expertise on how to get the most out of your organic markets.” Editor Lunch Series, one of which is “an intimate lunch with Barbara Fairchild and Sirio Maccioni, the famed restaurateur behind Osterio del Circo and the legendary Le Cirque in New York City, one of the world’s most celebrated destinations for luxurious dining. Meet the man behind the legend.”

    One of the four Masters vs Rookies, Pro-Ams features Cat Cora emceeing, Barbara Fairchild, Alan Richman, Andrew Knowlton, and Bruce Seidel judging. Lorraine Bracco as honary sous chef and competing chefs Todd English and John Church. Or how about the Five Chef gala at the Bellagio where in five master chefs will be in one kitchen serving up the evening’s five-course banquet: Julian Serrano from Picasso, Todd English of Olives, Jean-Georges Vongerichten of Prime, star chef Michael Mina, and desserts by Jean-Philippe Maury.

    And those are just three of dozens of inventive events during the four days here. Among others which we can’t even go into detail it would take up too much room here: the intimate Bellagio Editors-at-Lunch Series at Picasso, Le Cirque and Sensi, Cocktail Smackdowns, a decadent Grand Tasting at Caesars Palace, editor-hosted Star Chef Luncheon series at Wynn Las Vegas, A Tale of Five Chefs Gala at Bellagio, Midnight Blackjack and Midnight Poker at Hard Rock Hotel & Casino and Mother’s Day Brunch at Wynn.

    Still More Famous Chefs Slated for Upcoming Pebble Beach Festival

    Posted on March 21st, 2008

    You recall my first mention here of the Pebble Beach Food and Wine Festival roughly a dozen days ago. Well, with six more days left before it starts, there’s even more “big names” showing up for what has become (in just it’s first time ever) one of the biggest events ever.

    Along with the previously mentioned names of Jacques Pepin, Mark Miller, Thomas Keller, Gary Danko, Charlie Trotter, Tom Colicchio, Ted Allen, Michel Richard, Susan Spicer, Josiah Citrin, Walter Manzke, Todd English, Hubert Keller, and Michael Mina coming to the event …

    … Now also add: Cat Cora, Mark Miller, Ming Tsai, Masaharu Morimoto, Alain Passard, Claudine Pepin, and still several dozen more top chefs. Show starts this Thursday, March 27th through Sunday, March 30th. More details at the site.

    Cat Cora Serves Up a New Television Show for Disney

    Posted on March 20th, 2008


    The Cat and Mouse (oh come on! how can you not say that?) celebrate the premiere of Disney Travel on Demand’s Second Season. Celebrity Chef Cat Cora debuts her new show: What’s Cooking with Cat Cora which can be seen on Cablevision and Time Warner Cable. The program is actually a series of brief, 8 to 10 minute, spots whereby Cat choose a family visiting one of the Disney parks and shows them how to cook something in a Disney restaurant.

    Now the funny thing is I’ve already seen this news item posted on a site or two and both were critical saying something like “how many families go to Disneyland and expect to have to cook”. Dumb question … Ok, considering the circumstances I’ll instead call it “Goofy”.

    Now, I say that a better question is “how many families going to Disneyland given a chance to be on television for 10 minutes with a personality are going to say no?” Duh!


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