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	<title>TV Chefs Blog &#187; Charlie Trotter</title>
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		<title>Competition: Four Master Chefs Pair Food with Both Red and White Wines</title>
		<link>http://www.tvchefsblog.com/celebrity_chefs/competition-four-master-chefs-pair-food-with-both-red-and-white-wines/</link>
		<comments>http://www.tvchefsblog.com/celebrity_chefs/competition-four-master-chefs-pair-food-with-both-red-and-white-wines/#comments</comments>
		<pubDate>Mon, 28 Apr 2008 17:47:36 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Celebrity Chefs]]></category>
		<category><![CDATA[Charlie Trotter]]></category>
		<category><![CDATA[Emeril Lagasse]]></category>
		<category><![CDATA[Mario Batali]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Wolfgang Puck]]></category>

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		<description><![CDATA[Four top chefs &#8212; Charlie Trotter, Emeril Lagasse, Wolfgang Puck and Mario Batali &#8212; cooked up a treat at the New York Wine Experience in 2007. Each created a unique dish and paired it with two wines, one white and one red.  From the Wine Spectator.

]]></description>
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		<title>Vegas Restaurants:  Celeb Chef Mecca Raking in the Bucks (But Not Beards)</title>
		<link>http://www.tvchefsblog.com/celebrity_chefs/vegas-restaurants-celeb-chef-mecca-raking-in-the-bucks-but-not-beards/</link>
		<comments>http://www.tvchefsblog.com/celebrity_chefs/vegas-restaurants-celeb-chef-mecca-raking-in-the-bucks-but-not-beards/#comments</comments>
		<pubDate>Fri, 11 Apr 2008 20:59:56 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Celebrity Chefs]]></category>
		<category><![CDATA[Charlie Trotter]]></category>
		<category><![CDATA[Emeril Lagasse]]></category>
		<category><![CDATA[Joe Bastianich]]></category>
		<category><![CDATA[Mario Batali]]></category>
		<category><![CDATA[Star Restaurants]]></category>
		<category><![CDATA[Wolfgang Puck]]></category>

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		<description><![CDATA[S. Irene Virbila, Restaurant Critic for the LA Times, just did a really nice piece where she reviewed the state of restaurants in Vegas (patrons paying lots of money everywhere) and reviews the new star restaurants, particularly those at &#8220;thee&#8221; new casino in town, that are causing a lot of fuss.
Beginning with &#8220;At $160 for [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Still More Famous Chefs Slated for Upcoming Pebble Beach Festival</title>
		<link>http://www.tvchefsblog.com/celebrity_chefs/still-more-famous-chefs-slated-for-upcoming-pebble-beach-festival/</link>
		<comments>http://www.tvchefsblog.com/celebrity_chefs/still-more-famous-chefs-slated-for-upcoming-pebble-beach-festival/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 17:36:02 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Cat Cora]]></category>
		<category><![CDATA[Celebrity Chefs]]></category>
		<category><![CDATA[Charlie Trotter]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[Food Festivals]]></category>
		<category><![CDATA[Jacques Pepin]]></category>
		<category><![CDATA[Masaharu Morimoto]]></category>
		<category><![CDATA[Michael Mina]]></category>
		<category><![CDATA[Michel Richard]]></category>
		<category><![CDATA[Ming Tsai]]></category>
		<category><![CDATA[Thomas Keller]]></category>
		<category><![CDATA[Todd English]]></category>
		<category><![CDATA[Tom Colicchio]]></category>

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		<description><![CDATA[You recall my first mention here of the Pebble Beach Food and Wine Festival roughly a dozen days ago.  Well, with six more days left before it starts, there&#8217;s even more &#8220;big names&#8221; showing up for what has become (in just it&#8217;s first time ever) one of the biggest events ever.
Along with the previously [...]]]></description>
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		<title>Future Food Festival I:  Pebble Beach Food &amp; Wine This Month</title>
		<link>http://www.tvchefsblog.com/celebrity_chefs/tom_colicchio/future-food-festival-i-pebble-beach-food-wine-this-month/</link>
		<comments>http://www.tvchefsblog.com/celebrity_chefs/tom_colicchio/future-food-festival-i-pebble-beach-food-wine-this-month/#comments</comments>
		<pubDate>Tue, 11 Mar 2008 17:47:24 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Charlie Trotter]]></category>
		<category><![CDATA[Food Festivals]]></category>
		<category><![CDATA[Jacques Pepin]]></category>
		<category><![CDATA[Michael Mina]]></category>
		<category><![CDATA[Michel Richard]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Thomas Keller]]></category>
		<category><![CDATA[Todd English]]></category>
		<category><![CDATA[Tom Colicchio]]></category>

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		<description><![CDATA[The first ever annual Pebble Beach Food and Wine Festival boasts over 50 award-winning chefs, over 200 major wineries and many other gradiose claims, thing is, grandiose but apparently true.  In short, this has become one super-sized event.
According to LA Eater:
The weekend is chock-full of wine tasting sessions, cooking demos (Jacques Pepin, Mark Miller, [...]]]></description>
		<wfw:commentRss>http://www.tvchefsblog.com/celebrity_chefs/tom_colicchio/future-food-festival-i-pebble-beach-food-wine-this-month/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>&#8216;The Inn&#8217; 30th Anniversary in 30 Days: A Culinary Milestone</title>
		<link>http://www.tvchefsblog.com/celebrity_chefs/daniel_boulud/the-inn-30th-anniversary-in-30-days-a-culinary-milestone/</link>
		<comments>http://www.tvchefsblog.com/celebrity_chefs/daniel_boulud/the-inn-30th-anniversary-in-30-days-a-culinary-milestone/#comments</comments>
		<pubDate>Mon, 10 Mar 2008 16:18:07 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Charlie Trotter]]></category>
		<category><![CDATA[Daniel Boulud]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[Jacques Pepin]]></category>
		<category><![CDATA[Jean-Georges Vongerichten]]></category>
		<category><![CDATA[Martha Stewart]]></category>
		<category><![CDATA[Patrick O'Connell]]></category>
		<category><![CDATA[Paul Prudhomme]]></category>
		<category><![CDATA[Star Restaurants]]></category>
		<category><![CDATA[Thomas Keller]]></category>
		<category><![CDATA[Wolfgang Puck]]></category>

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		<description><![CDATA[In exactly 30 days it will be exactly 30 years since the start of The Inn at Little Washington began, which means on April 9th there will be a gala 30th Anniversary Party for the restaurant and it&#8217;s unique proprieter Patrick O&#8217;Connell. 
O&#8217;Connell describes the restaurant, located in Washington, Virginia, rougly 65 miles out from [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>New Star Restaurant Openings Abound in Las Vegas</title>
		<link>http://www.tvchefsblog.com/celebrity_chefs/emeril_lagasse/new-star-restaurant-openings-abound-in-las-vegas/</link>
		<comments>http://www.tvchefsblog.com/celebrity_chefs/emeril_lagasse/new-star-restaurant-openings-abound-in-las-vegas/#comments</comments>
		<pubDate>Tue, 04 Mar 2008 09:58:24 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Charlie Trotter]]></category>
		<category><![CDATA[Emeril Lagasse]]></category>
		<category><![CDATA[Jonathan Morr]]></category>
		<category><![CDATA[Mario Batali]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Star Restaurants]]></category>
		<category><![CDATA[Wolfgang Puck]]></category>

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		<description><![CDATA[This is the year of the star restaurant in Las Vegas.  Since the start of the year, we&#8217;ve seen Mario Batali&#8217;s CarneVino, Emeril Lagasse&#8217;s Table 10 and Dos Caminos launch.
This past Sunday, March 2nd, Restaurant Charlie by Charlie Trotter had a soft opening at the Palazzo.  And last night, March 3rd, Ago, co-owned [...]]]></description>
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		<slash:comments>0</slash:comments>
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