08 Apr 2008 Last week Food and Wine magazine named their annual Best New Chefs list for 2008. They are, alphabetically: Jim Burke of James in Philadelphia; Gerard Craft of Niche in St. Louis; Tim Cushman of O Ya in Boston; Jeremy Fox of Ubuntu in Napa, Calif.; Koren Grieveson of Avec in Chicago; Michael Psilakis of Anthos in New York City; Ethan Stowell of Union in Seattle; Giuseppe Tentori of Boka in Chicago; Eric Warnstedt of Hen of the Wood in Waterbury, Vt.; and, Sue Zemanick of Gautreau’s in New Orleans. The winners were fêted last Thursday night at a party in New ... {More...}