Vegas Restaurants: Celeb Chef Mecca Raking in the Bucks (But Not Beards)

Celebrity Chefs, Charlie Trotter, Emeril Lagasse, Joe Bastianich, Mario Batali, Star Restaurants, Wolfgang Puck
11 Apr 2008 S. Irene Virbila, Restaurant Critic for the LA Times, just did a really nice piece where she reviewed the state of restaurants in Vegas (patrons paying lots of money everywhere) and reviews the new star restaurants, particularly those at "thee" new casino in town, that are causing a lot of fuss. Beginning with "At $160 for two, it's easily the most expensive steak I've ever eaten, if not the most expensive piece of aged meat in the country." to how "in a private dining room floating above a state-of-the-art kitchen, six businessmen spend a minimum of $350 each to work their ... {More...}

Chefs and Foodies Slim Down, Run Races, While Cooking and Eating Well

Celebrity Chefs, Feature, Gordon Ramsay, Joe Bastianich, Mario Batali, Tom Colicchio
04 Apr 2008 ©2008 Harry Kenney Item: One particular T-shirt I own says: "Never trust a skinny chef." I'd be wearing it now as I write this, but it's in the hamper ... with some dried barbecue sauce on it. Item: Two weeks ago Tom Colicchio was so upset he nearly barked at Aussie contestant Mark on a Top Chef episode for having the temerity to cut down the fat on the duck entree Tom was eating. Item: Dan Barber cooks Braised Pork Belly for FCI founder Dorothy Hamilton on Chef's Story and they're both in heaven. Come on! Pork belly, fat ... {More...}

2008 Beard Award Finalists Named

Celebrity Chefs, Cookbooks, Daniel Boulud, Jacques Pepin, Jean-Georges Vongerichten, Joe Bastianich, Mario Batali, Mark Bittman, Masaharu Morimoto, Michel Richard, News, Star Restaurants, Wolfgang Puck
28 Mar 2008 Earlier this month we ran a partial list of the Semi-Finalists Announced for 2008 James Beard Awards. Well, a few days ago the giant list got paired down for the last time and the Finalists have now been announced. If you're unfamiliar with the great length of awards from the Beard Foundation, you'll get a better understanding of it when you actually glance at their page. For instance, categories are not just for Restaurants and Chefs, they also include: Book Awards, Journalism, Broadcast Media, Design and Graphics, Humanitarian Award, Lifetime Achievement Award and America's Classics. So here are our highlights ... {More...}

How the Food Network has Grown … and Changed and is Changing Again

Alton Brown, Bobby Flay, Giada De Laurentiis, Ina Garten, Mario Batali, Paula Deen, Rachael Ray, Sandra Lee, TV Food Shows
27 Mar 2008 It's been a couple weeks since the Newsday article came out about the beginnings of and current trends of the Food Network ... It's also about a couple weeks before Food Network turns it's eye inward and covers itself in one of it's own Chefography episodes on ... yes, the Food Network. So at this in between time, let's take a peek at that Newsweek article and explore where FN started and is going. Nope, changed my mind. Want the history lesson, then best to read the article. It's nice to know how things were and who was ... {More...}

Gordon Ramsay Talks About Other Celebrity Chefs

Anthony Bourdain, Celebrity Chefs, Gordon Ramsay, Jamie Oliver, Mario Batali, Rachael Ray, Videos, Wolfgang Puck
20 Mar 2008 I told you I'd have something speical for you all. Here's a video of Gordon Ramsay holding forth with his non-censored opinions on Rachael Ray, Jamie Oliver, Anthony Bourdain, Wolfgang Puck and Mario Batali. {More...}