22 Mar 2008 Michael Symon. I swear I really like this guy more and more as time goes on. If you're ever in Philly, MS, we gotta hang. Anyways, the lastest thing to make me smile: I find he has a blog. Better yet he's one of those rare chefs that actually (hold your breath now) "blogs" in his blog. That's right. Not one of these chef-y people who merely has a blog because they think they're s'posed to, and then puts an entire sentence into it maybe once every five months to show that they ... {More...}