Video: Celeb Chef Interviews at the James Beard Foundation Awards

Bobby Flay, Celebrity Chefs, Dan Barber, Donatella Arpaia, Drew Nieporent, Event, José Andrés, Masaharu Morimoto, Michael Psilakis, Michel Richard, Ted Allen, Thomas Keller, Todd English, Tom Colicchio, Videos, Wylie Dufresne
18 Jun 2008 This is a pretty sweet find I stumbled on. Just nine days ago the prestigious James Beard Awards were given out in New York City. And now, from that event, here is almost a half hour of video, broken into three parts, where cookbook author and television personality David Rosengarten interviewed celebrity chefs on the Beard red carpet, compliments of devour.tv and Bravo network. Here, David talks with event hostess Kim Cattrall and event host Bobby Flay, along with José Andrés, Drew Nieperont, Terrence Brennan, Cesare Casella, Ted Allen, Tom Collechio and Todd English. Part 2 of the video for some ... {More...}

2008 James Beard Awards Winners

Celebrity Chefs, Cookbooks, Daniel Boulud, Hugh Fearnley-Whittingstall, Joe Bastianich, Mario Batali, Michel Richard, News, Star Restaurants
09 Jun 2008 The winners of the 2008 James Beard Foundation Awards announced Sunday night, June 8th, include: Restaurants and Chefs, National Outstanding Restaurateur: Joe Bastianich and Mario Batali, Babbo Ristorante e Enoteca, New York Outstanding Chef: Grant Achatz, Alinea, Chicago Outstanding Restaurant: Gramercy Tavern, New York (Danny Meyer) Outstanding New Restaurant: Central Michel Richard, Washington (Michel Richard) Rising Star Chef: Gavin Kaysen, Cafe Boulud, New York Outstanding Pastry Chef: Elisabeth Prueitt and Chad Robertson, Tartine Bakery, San Francisco Outstanding Wine Service: Eleven Madison Park, New York Oustanding Wine and Spirits Professional: Terry Theise, Terry Theise Estate Selections, Silver Spring, Md. Outstanding Service: Terra, St. Helena, Calif. Chefs - Regional Best Chef: Great Lakes - ... {More...}

2008 Beard Award Finalists Named

Celebrity Chefs, Cookbooks, Daniel Boulud, Jacques Pepin, Jean-Georges Vongerichten, Joe Bastianich, Mario Batali, Mark Bittman, Masaharu Morimoto, Michel Richard, News, Star Restaurants, Wolfgang Puck
28 Mar 2008 Earlier this month we ran a partial list of the Semi-Finalists Announced for 2008 James Beard Awards. Well, a few days ago the giant list got paired down for the last time and the Finalists have now been announced. If you're unfamiliar with the great length of awards from the Beard Foundation, you'll get a better understanding of it when you actually glance at their page. For instance, categories are not just for Restaurants and Chefs, they also include: Book Awards, Journalism, Broadcast Media, Design and Graphics, Humanitarian Award, Lifetime Achievement Award and America's Classics. So here are our highlights ... {More...}

Still More Famous Chefs Slated for Upcoming Pebble Beach Festival

Cat Cora, Celebrity Chefs, Charlie Trotter, Event, Food Festivals, Jacques Pepin, Masaharu Morimoto, Michael Mina, Michel Richard, Ming Tsai, Thomas Keller, Todd English, Tom Colicchio
21 Mar 2008 You recall my first mention here of the Pebble Beach Food and Wine Festival roughly a dozen days ago. Well, with six more days left before it starts, there's even more "big names" showing up for what has become (in just it's first time ever) one of the biggest events ever. Along with the previously mentioned names of Jacques Pepin, Mark Miller, Thomas Keller, Gary Danko, Charlie Trotter, Tom Colicchio, Ted Allen, Michel Richard, Susan Spicer, Josiah Citrin, Walter Manzke, Todd English, Hubert Keller, and Michael Mina coming to the event ... ... Now also add: Cat Cora, Mark Miller, ... {More...}

Michel Richard’s 60th Birthday Surprise Party

Event, Michel Richard
11 Mar 2008 From the Washingtonian: He may look like a jolly French Santa Claus, but chef Michel Richard of Citronelle and Central Michel Richard looked jollier than normal [Sunday] night. In honor of six decades—more than half of which have been spent filling lucky diners’ bellies with livers, duck confit, and lobster medallions—Richard was tricked into an evening drive to CityZen. There, a crowd of about 200 friends, fellow chefs, food-media types, and family members drank Champagne in blazers and cocktail dresses while waiting to surprise the birthday boy. With invitations sent a month ago, could the night really be kept secret? Didn’t ... {More...}