What a Weekend - and Week - for Food TV: New Shows, New Episodes
What a wild weekend and week this is for food shows! Really. It’s probably the busiest in quite a while. Why? Changes in shows, brand new programs and new episodes and “seasons” of returning favorites.
First, a lot happens tomorrow, Sunday. The first big thing is the premiere episode of a certain Iron Chef’s latest cooking show: Grill It! with Bobby Flay How does this new one differ from Boy Meets Grill? Well, first-off Flay put the word out in the Spring he wanted to hear from the best grillers. So each episode features a guest, an amateur or pro-am griller who demonstates their specialty. Bobby then follows suit. Or as the Food Network puts it: “The guest griller’s best recipe will be the ‘food of the day,’ but Chef Flay will not know the selection until the guest arrives and will have to whip up his own recipe on the fly.”
Nice idea. And Flay behind the outdoor grill — hey, sure the guy is extremely versatile — but this somehow always seems where he’s happiest, or at least where we the audience are happiest to see him. Btw the first show features grilled beef short ribs! Interesting piece of trivia here. The “Grill It!” cookbook which came out months before the show is currently number 3 on the NY Times books list. The premiere show is on at (why do they do these ungodly hours?) 9am Sunday.
Immediately after at 9:30am Eastern is the second episode of the absolutely wonderful new Secrets of a Restaurant Chef with Anne Burrell who’s doing an entire roast leg of lamb and a peach crisp dessert. Right there are two don’t miss shows with two talented chefs. Love it. An hour later, Sunny Anderson returns with her new episdoes of her new and popular Cooking for Real; that’s on at 10:30am.
The rest of the news for manana is night and late night. First a brand new Iron Chef America episode with challenger Michael Cimarusti taking on Masaharu Morimoto. A quick “Google” of Cimatrusti shows he loves seafood, Japanese knives, sushi … sounds like a good pairing for an interesting food battle. Wonder what the secret ingredient is going to be.
Right after ICA is the latest episode of the Next Food Network Star. After that is a sneak peak of Sunny Anderson’s new road show — Yes, after a mere six episodes of her cooking show, she’s given a second show! That has to be a new record! — How’d That Get On My Plate? which is basically yet another new version of The Secret Life Of … and Unwrapped as far as I’m concerned. The premiere episode has to do with “honey”. That sneak peak is at 11pm Sunday or you can see it Monday night at 9:30pm (after two episodes of, ahem, Unwrapped).
Speaking of Monday …. Nope. Wait. Almost skipped over something. On PBS, at least for me … you see PBS local stations all do what they want when they want, some follow a logical pattern, some don’t, so what’s airing for me might be in 200 other markets the same day. On a different day what’s airing for me is no where else but in my area. Maybe it’s been shown two weeks ago elsewhere. Maybe it’s going to be shown elsewhere next week. It’s the whole insanity of PBS local station autonomy being both a strength and a weakness, but nationally always a confusion. In short, for me, but maybe or maybe not for you, on Sunday, Sara’s Weeknight Meals with Sara Moulton is showcasing Greek dishes and she has on as guest NYC celeb chef Michael Psilakis. They should have called this the Greek Y show. Why? Because they’re making Braised Lamb Yiouvesti, Yiouvarlakia and Vegetarian Yemista. That’s Y.
Ah, at last, on Monday … There’s been all this “flutter” I’ll call it about Emeril Live moving from the Food Network over to it’s sibling channel, the Fine Living channel. On the one hand, yeah, I get it, Emeril Live has always been a FN staple. But then, you see I found out just the other day that while, yeah, Emeril Live would be on FL at night, in fact at the exact time slot, 7pm Eastern it has been on on FN for a decade. Turns out that Emeril Live was not completely leaving Food Network, only “Food Network at night”. Huh? Yeah, reruns of Emeril Live are being shown everyday at 2pm now on FN. And then you have him again on Fine Living at night. So, as Bugs Bunny would ask, what’s all the hub-bub, bub? And my answer is. Dunno, seems much ado about nothing. (And you thought I couldn’t get Bugs, Emeril and Shakespeare into the same paragraph, didntcha?)
Anyhow last year, cleverly, chef Emeril Lagasse made between 50 and 70 new Emeril Live episodes at the very end of 2007. Food Network has been doling those out at a one-a-week pace since New Years, meaning you would get one new one amidst four reruns every week. So with it’s “move” to the Fine Living channel, this week, there’s all new Emeril’s. That’s right, never before seen one’s in other words. They’re burning through a month or two in a sense to showcase the new move. Then we assume FL will do what sister channel FN did and do a once a week new one with six (they’re putting Emeril Live on seven nights a week, not just five) old shows mixed in. Yeah, Emeril is gone but between the seven nights and now two networks there’s a whole lot more Emeril around … not that he’s gone. Wonderful and yet so very confusing at the same time.
And not to be outdone, over on the Travel Channel, Monday at 10pm it’s a brand new season of No Reservations with globetrotting philosopher and foodie extraordinare Anthony Bourdain at 10pm. First episode up, a visit to Laos. Is that enough of a wild and crazy food show week for you? If not, Tuesday night is the season finale of Hell’s Kitchen on Fox.
With an understanding of everyday life and that real people deserve down-to-earth delicious meals, Sunny Anderson serves up solutions for easy-to-prepare, fantastic-tasting menus. Sunny’s fresh, uncomplicated approach to classic comfort foods, along with her passion for interpreting the flavors from her unique travels, brings a bright style to delectable, down-home dishes. Every recipe is designed with an eye toward real life budgets, easy-to-find ingredients and time saving tips to make preparation a breeze. From her spicy yet sweet Shrimp Pot Pie from New Orleans, her favorite bistro-inspired Wilted Green Salad with Warm Bacon Vinaigrette, or her mouth-watering take on Germany’s finest, Baked Apple with Crisp Topping, Sunny elevates the everyday meal in 
With extensive experience as a top restaurant chef and a lifelong passion for food, Anne Burrell takes the mystery (and apprehension) out of the professional kitchen and highlights the practical techniques necessary to create delicious at-home meals. Based on her love for rustic food with simple ingredients and intense flavors, Anne prepares surprisingly achievable dishes such as Herb-Crusted Leg of Lamb with Roasted Fennel, Artichoke, and Red Bliss Potatoes and Brined Grilled Pork Chops with Parmesan Polenta, Sautéed Swiss Chard and Bacon. With stand-out recipes perfect for a party but easy enough for an everyday meal, Secrets of a Restaurant Chef will make the viewer’s dinner table the hottest reservation in town.
