TV Chefs Blog is where we cover the celebrity chefs and cooking personalities: the news they make, the new products they sell, the restaurants they're opening. We also review the television cooking and food shows. We report on the more famous food authors and their new cookbooks too. If it has to do with eating it, making it and the star cooks who do it, it's here.
Here’s the video preview of what’s happening on this week’s episode of The Next Food Network Star on Sunday night at 10pm.
The remaining three finalists shoot scripted promos at iconic Las Vegas locations. Then they meet Season Two winner Guy Fieri and are told to each create a lavish buffet for the ultimate Vegas crowd – entertainers from famous Vegas shows and top Vegas chefs.
Also new and worthy on Sunday night is a new Iron Chef America where Bobby Flay takes on Gabrielle Hamilton of NYC’s Prune. I first saw Hamilton on television during an episode of No Reservations this spring when Anthony Bourdain came back to cover NYC. He, Eric Ripert and two other chefs needed a place to chow down. Where do top chefs go to eat? I mean wherever they go must be incredible. And yes, they went to Hamilton’s Prune to feast. That to me is impressive so this should be an excellent battle. That’s on at 9pm Eastern before NFNS.
And flanking it like a bookend at 11pm is our first preview of the revamped Dinner: Impossible with new chef in charge (another Iron Chef), Michael Symon taking over the reigns of departing Robert Irvine. His first mission is to Wildwood, NJ where he has to upscale boardwalk food. This is a teaser. The actual show which is moving from the half-hour to an hour format officially starts in August.
Didn’t see this one coming! Food Network has decided on it’s replacement of Robert Irvine for the new host of Dinner: Impossible. And who is this new-comer stranger? That’s the surprise; it is apparently a familiar face instead, none other than Iron Chef Michael Symon.
That’s right, Symon is taking over the helm of the Food Network’s third highest-rated show.
He begins shooting 10 “Dinner: Impossible” shows next week, finishing at the end of May. […] One episode of “Dinner: Impossible” will air in July, said (the show’s) executive producer Marc Summers, with the new season slated to start in September.
Symon, who won the network’s The Next Iron Chef competition in 2007 and appears on its Iron Chef America series, replaces Robert Irvine, who left last month following revelations that he’d exaggerated details of resume. Irvine had hosted the show for four seasons. Btw, new episodes of “Iron Chef America” will begin airing in November, Symon said.
The format of the show won’t change. Symon won’t know where he’s going until he gets to the airport and won’t know his cooking mission until he arrives at the site, and will have a set time to finish the mission. Past missions included catering a wedding for 200 and preparing an 18th-century meal for food historians in Colonial Williamsburg.
“This is my cup of tea,” Symon said. “Tell me something’s impossible, that gets me going to prove you wrong.” What will change is the length of the show — from 30 to 60 minutes. Symon says it’ll give viewers a chance to see more of how the mission unfolds
I was amongst the first to say it, and others agree. Thus begins the Save Robert Irvine Campaign to keep the Dinner: Impossible chef on the air and in his current job of the same show. The website “maintained by a group of volunteers who are interested in keeping Robert Irvine as host of Dinner:Impossible” contains links to the Foodnetwork comment form (trust me, the way FN buries that thing, the link is itself gold!) as well as an online petition form. ….
Exactly how hot must your restaurant be for the venerable Wall Street Journal to not only write about what power house people go to your restaurant but an entire article complete with online interactive seating chart complete with mouse-overs, photographs and floor layout to say just how hot your restaurant must be. So it is with Daniel Boulud’s Café Boulud, which nearly 10 years later still packs in the movers, shakers, singers, actors and pols. And as said the WSJ covers it literally table by table ….
According to caterersearch, New York-based chef Jean-Georges Vongerichten is set to open three new restaurants within Starwood hotel developments this year. Three new Spice Market restaurants, specialising in the street food of Southeast Asia, are confirmed to open inside three new W hotels in Istanbul, Turkey; Doha, Qatar; and Atlanta in the USA. The expansion forms part of Vongerichten’s new restaurant development company Culinary Concepts and menus in different cities will feature dishes tailored to local tastes and ingredients.
The first — I bring it to you first — and so far only item of it’s kind I’ve found on the hot topic of Robert Irivine and his “resume embellishment” comes from the blog TamaBay.com, and I quote:
In reference to the Food Network’s relationship with Robert Irvine, network president Brooke Johnson says the following:
“We looked into the situation and found that, as Robert as already admitted, there were some embellishments and inaccuracies in his resume. The few and minor incidents of the inclusion of these embellishments into ‘Dinner Impossible’ have been removed. The show is, and has always been, completely accurate in the depiction of the cooking challenges faced by Robert. We will continue airing both old shows and the new season of programs currently in production. We have not renewed Robert’s contract for future seasons but will fulfill our contractual obligations. We rely on the trust that our viewers have in the accuracy of the information we present, and Robert challenged that trust. We appreciate Robert’s remorse about his actions, and we can revisit this decision at the end of the production cycle, but for now we will be looking for a replacement host.
We find out from the lastest entry of The Washingtonian which is apparently (”the website Washington lives by”) that Chef Robert Irvine filmed the lastest installment of his program Dinner:Impossible here just Wednesday night.
It was the Second Annual National Cherry Blossom Festival Pink-Tie Party with local dignataries and many of the Capitol’s elite and members of the Japanese Embassy. The $150 a head gala and featured auctions and speeches, though dinner was the main event. Robert’s mission this time was to make a Japanese meal for 250 guests, which he started only 5.5 hours before. The episode is slated to air in July.
Search
Foodie Fight - A Trivia (Board) Game For Serious Food Lovers
Didn’t see this one coming! Food Network has decided on it’s replacement of Robert Irvine for the new host of Dinner: Impossible. And who is this new-comer stranger? That’s the surprise; it is apparently a familiar face instead, none other than Iron Chef Michael Symon.
