The first three shows this week of The Martha Stewart Show are all about food. So set your dial, your VCR, your TIVO for these. And remember, if you still miss them when they’re on during the day on your local network, you can see them each repeated the following night on the Fine Living channel. Dates listed are the first run major network days.

Monday, May 19: “Everyday Food Show” – The cooks from Martha’s food show on PBS with cooks from the show – Sandy Gluck, pineapple-glazed chicken, chicken salad, Lucinda Scala Quinn, lemon parsley pork chops, Emma Feigenbaum, crab cakes, Margot Olshan, potato and onion frittata, Sarah Carey, key lime tart.

Tuesday, May 20: “Simple Suppers” – Mario Batali, pizza margherita, Harold Dieterle (who is best known as the winner of season one of Top Chef), snapper with baby bok choy, Mark Strausman, linguini, Emeril Lagasse, pork tenderloin, Joey Campanaro, roast chicken, John Barricelli (known as one of the original Everday Food cooks now with Everyday Baking), pasta lazio.

Wednesday, May 21: “Small Plates” – repared foods platter, Emeril Lagasse, shrimp remoulade salad, Elizabeth Falkner, scallops with bacon, tomato, and avocado puree, Laurent Tourondel, heirloom tomato and watermelon salad, Marcus Samuelsson, shrimp piri piri.

{18 May 2008}